An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. Reading and following established recipes and plating requirements as set by the executive chef. The Oyster Shucker provides fast, accurate shucking of Oysters. The Oyster Bar is centrally located in the dining room behind the bar. Interaction with guests and a positive attitude will be a large part of your responsibility. Assisting the bar s...
All Managers are responsible for the day to day operations of the Kitchen and Front of House and reports directly to the Corporate Management and Ownership. Areas of responsibility include but are not limited to the training of staff, monitoring food quality, food and dry goods ordering, execution daily specials and menu changes, repairs and maintenance, cleanliness and sanitation, scheduling, costing of food, completing daily check lists, mainta...
