Claro is a Michelin starred Oaxacan style restaurant located in Gowanus, Brooklyn. The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required. During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes ...
