DESCRIPTION OF JOB SCOPE. Sanitation 1 is an employee in the sanitation department. After orientation and initial chemical safety training, the employee will begin learning and practicing cleaning and sanitation methods at Classic Salads. Also assist the production department as needed. DESCRIPTION OF JOB RESPONSIBILITIES. Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN...
Ready to join a dynamic team at Classic Salads. As a Production Heavy Lifter, you'll play a crucial role in bringing our fresh, delicious salads to life. This position is perfect for individuals who thrive in a fast-paced environment and enjoy physical challenges. You'll work alongside passionate colleagues, contributing to a sustainable food production system that values quality and excellence. With competitive pay starting at $17 an hour, this ...
DESCRIPTION OF JOB SCOPE. Machine Operator/Heavy Labor Worker is an employee in the production department. This role is member to our production team and is responsible to perform manual and heavy labor when necessary and, operate company equipment such as bagger, scales, printers, etc. needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Po...
DESCRIPTION OF JOB SCOPE. Receiving clerk worker is an employee in the shipping and receiving department. This role is member to our shipping and receiving team and is responsible to perform manual labor and data entry needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Employee is expected to provide good customer service to various vendor...
DESCRIPTION OF JOB SCOPE. Quality Control belt inspection employee is a critical member to our QC team and provide assistance with ensuring quality is held to the highest standards by following inspection protocols and sorting out foreign objects to ensure compliance with GMP, (Good Manufacturing Processes) Federal, State, and local food protection standards. DESCRIPTION OF JOB RESPONSIBILITIES. Adhere to all Classic Salads Food Safety and GMP Po...
DESCRIPTION OF JOB SCOPE. Sanitation 4 is an employee in the sanitation department. This role is a critical member to our operations team and is responsible for maintaining the integrity of product quality and food safety by ensuring that all production equipment, structural and storage facilities, restrooms, resting areas, and parking lots are in compliance with sanitary, GMP(Good Manufacturing Practices), federal, state and local food protectio...
DESCRIPTION OF JOB SCOPE. Quality Control Raw Material Inspector is an employee in the Quality Control Department. Quality Control Raw Material Inspector is responsible for inspecting all incoming raw materials for adherence to appropriate Classic Salads Quality Specifications on file. This position has direct responsibility for ensuring all work activities under its span of control are performed with attention to the highest standards of food qu...
DESCRIPTION OF JOB SCOPE. General Labor Line Worker Worker is an employee in the production department. This role is member to our production team and is responsible to perform manual labor needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Positions: Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer. DESCRIPTION OF JOB RES...
DESCRIPTION OF JOB SCOPE. Materials Forklift/Heavy Labor Worker is an employee in the production department. This role is member to our production team and is responsible to perform manual labor and forklift usage needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Positions: Materials Forklift. DESCRIPTION OF JOB RESPONSIBILITIES. Adhere t...
DESCRIPTION OF JOB SCOPE. Sanitation 2 is an employee in the sanitation department. After orientation and initial chemical safety training, the employee will begin learning and practicing cleaning and sanitation methods at Classic Salads. Also assist the production department as needed. Employee will be required to follow all OSHA forklift guidelines. DESCRIPTION OF JOB RESPONSIBILITIES. Adhere to all Classic Salads Food Safety and GMP Policies, ...
DESCRIPTION OF JOB SCOPE. QC Specialist is an employee in the Quality Control Department. This role is a critical member to our Operations team and is responsible to assist the Quality Assurance Manager to monitoring sanitation cleanliness activities and inspecting safety devices (exit lamp, fire extinguisher, eye wash station). This position has direct responsibility for ensuring all work activities under its span of control are performed with a...
DESCRIPTION OF JOB SCOPE. QA supervisor is a seasonal employee in the quality control department. This role is a critical member to our operations team and is responsible to assist the quality assurance manager in the planning, implementation, and oversight of all quality assurance and quality control-related functions in all phases of plant operations. Provide the leadership to guide the manufacturing team in the development, maintenance, and im...
