Position Summary. The Executive Chef will oversee kitchen operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning and service, oversee special events, and prepare or coordinate the preparation of food ordered by patrons, adhering to quality and safety standards. Essential Duties And Responsibilities. Essential functions include but are not limited to the following. Oversees the operations of the...
Reports To. Chief Operating Officer. General Purpose: The Corporate Director of Operations will be responsible for achieving revenue, profit, guest satisfaction, product quality, asset protection and to ensure company standards are being achieved through the management of various Common Bond Hotel properties (hotel and restaurants). The Corporate Director of Operations will support the property leadership in all aspects of the operations, includi...
Job Title: Guest Service Supervisor. Compensation-$18/hr. The Myriad Hotel is seeking a dedicated and customer-focused Guest Service Supervisor to lead our team of guest service representatives, create exceptional experiences for our guests, and deliver outstanding service. Some of our awesome job perks. Weekly pay. Holiday pay. Discounts on dining and room rates. Delicious family style meal every day. Free To Be, Inclusion & Diversity. As a purp...
