Job Summary. In charge of the execution of banquet service functions at the club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function. $19 - $20 per hour. Supervisory Responsibilities. Supervise banquet service personnel. Duties/Responsibilities. Works with Banquet Manager, Executive Chef, F&B Director an...
