The server/cocktail is a critical position in the Front of House operations. They support the front of the house in making sure each guest leaves with a great experience. On a typical shift, the server/cocktail will be working in the dining room or bar taking food orders and bringing them drinks. While doing that they are also pre bussing the tables and getting refills. They work in tandem with the expediter and bartender to ensure a great experi...
The line cook is responsible for cooking and plating all orders placed by the front of the house. They ensure every item is completed exactly to Cooper’s Food and Drink specifications. On a typical shift, the line cook(s) set up and stock their station, complete any line cook prep assigned, and cook all orders promptly. Line cooks always follow all health department standards. They restock and fully clean and sanitize their station at the end of ...
