Job Summary. Provide food and beverage service to club members and guests. Scheduled workdays: Friday, Saturday and Sunday. Job Tasks (Duties). 1. Set up side station and performs assigned side work. 2. Assembles food on tray. procures items from each station as necessary. 3. Serves meal. places dishes by courses in front of each person. 4. Checks back to ensure member/guest satisfaction. 5. Removes soiled dishes. 6. Keeps tables, dining room and...
