What are the responsibilities and job description for the Kitchen Manager- Boulevard American Bistro position at Creole Cuisine Restaurant Concepts?
Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us! We are the largest restaurant employer in the New Orleans area and we are still growing!! Be part of something special!!
Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area.
We Offer
Requirements Include, But Are Not Limited To
Must be willing and able to work a flexible schedule including holidays
Service and Kitchen Managers: 2 years experience in a full service, fast paced environment
General Managers and Executive Chefs: 4 years of proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
www.creolecuisine.com
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
Creole Cuisine is an Equal Opportunity Employer
COMMITMENT - INTEGRITY - GENEROSITY - FUN
Company Introduction
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area.
We Offer
- $55,000-$65,000 Total Compensation Package!
- Paid Weekly
- Performance Bonus Potential
- 401K program with company match
- Paid parking
- PTO
- Quality of life!
- Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house!
Requirements Include, But Are Not Limited To
Must be willing and able to work a flexible schedule including holidays
Service and Kitchen Managers: 2 years experience in a full service, fast paced environment
General Managers and Executive Chefs: 4 years of proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
www.creolecuisine.com
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
Creole Cuisine is an Equal Opportunity Employer
COMMITMENT - INTEGRITY - GENEROSITY - FUN
Company Introduction
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary : $55,000 - $65,000
Service Manager- Boulevard American Bistro
Creole Cuisine -
Orleans, LA
Bartender
Boulevard American Bistro -
Metairie, LA
Line Cook
Bywater American Bistro -
Orleans, LA