What are the responsibilities and job description for the Oven Operator- 3rd Shift position at CTI Foods?
CTI Foods Overview:
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from Idaho, Iowa, Kentucky, and Texas.
We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
Make an impact from day ONE at CTI Foods!
Job Overview:
Will be in charge of checking temperatures, quality tags, cleaning/sanitizing the ovens and other duties as needed.
Responsibilities:
Oversee oven temperatures
Move racks in and out of ovens
Clean/sanitize ovens
Other duties as assigned by Supervisor
Qualifications:
Good communication skills
Ability to lift up to 50lbs
Ability to push/pull racks of meat into and out of ovens
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from Idaho, Iowa, Kentucky, and Texas.
We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
Make an impact from day ONE at CTI Foods!
Job Overview:
Will be in charge of checking temperatures, quality tags, cleaning/sanitizing the ovens and other duties as needed.
Responsibilities:
Oversee oven temperatures
Move racks in and out of ovens
Clean/sanitize ovens
Other duties as assigned by Supervisor
Qualifications:
Good communication skills
Ability to lift up to 50lbs
Ability to push/pull racks of meat into and out of ovens
