Description. . General Responsibilities/Job Summary. A brief description that summarizes the overall purpose and objective of the position and the results you are expected to accomplish. Work in a slaughtering establishment. Responsible for daily checks and monitoring of all product flow throughout the plant including HACCP checks. ESSENTIAL FUNCTIONS. Reasonable Accommodations Statement. To perform this job successfully, an individual must be ab...
Description. General Responsibilities/Job Summary. Work in a slaughtering establishment performing precision functions involving the preparation of duck. Work may include specialized slaughtering tasks and cutting premium cuts of duck for further processing. The Lead Hand plays an important leadership role in the Production/Packaging/Shipping departments. He/she works in a fast-paced food manufacturing environment and is responsible for overseein...
Description. General Responsibilities/Job Summary. Work in a slaughtering establishment performing precision functions involving the preparation of duck. Work may include specialized slaughtering tasks and cutting premium cuts of duck for further processing. The Lead Hand plays an important leadership role in the Production/Packaging/Shipping departments. He/she works in a fast-paced food manufacturing environment and is responsible for overseein...
