What are the responsibilities and job description for the Closing Kitchen Supervisor position at Decades Lancaster?
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food production, management, and service within the restaurant industry. This role is essential in ensuring that all kitchen operations run smoothly while maintaining high standards of food quality and safety.
Duties
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Manage inventory levels, including ordering and receiving supplies to maintain stock.
- Supervise and train kitchen staff, fostering a collaborative team environment.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with management on menu planning, catering events, and banquet services.
- Monitor food quality and presentation to meet established standards.
- Assist in scheduling staff shifts to ensure adequate coverage during peak hours.
- Maintain cleanliness and organization of the kitchen area.
- Ability to follow recipes and determine ingredients and quantity needed.
- Familiarity of kitchen sanitation and safety regulations.
- Excellent organizational skills.
- Ability to maintain professional, courteous working relationships with co-workers and other department managers.
Requirements
- Proven experience in a supervisory role within the food service or restaurant management sector.
- Strong knowledge of food handling, production techniques, and safety regulations.
- Experience with banquet and catering operations is preferred.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Familiarity with inventory management practices to ensure efficient stock control.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective interaction with staff and management.
- Experience expediting tickets to line working in high pressure environment.
- ServSafe certification is preferred.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Food provided
- Health insurance
- Paid time off
Shift:
- Evening shift
Ability to Relocate:
- Lancaster, PA 17603: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $20
