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DIG Jobs

DIG

Accommodations | NEW YORK, NY | 775 followers

DIG Overview

WEBSITE diginn.com
HEADQUARTERS NEW YORK, NY
SIZE 500 - 1,000
FOUNDED 2011
CEO MELANIE MASARIN
REVENUE $50M - $200M
INDUSTRY Accommodations
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About DIG

Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing... one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform weve built for a better conversation around sourcing, cooking, and the business of food. Ready to join us? Apply at diginn.com/dig-inn-careers More
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Browse DIG Jobs ( View All Jobs )

Customer Service Team Leader, New York City at DIG

Manhattan, NY | Full Time
$35k-43k (estimate)
2 Weeks Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Food Service Worker, New York City at DIG

Manhattan, NY | Full Time
$51k-71k (estimate)
2 Weeks Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Line Cook, Bridgewater at DIG

Bridgewater, NJ | Full Time
$50k-63k (estimate)
2 Weeks Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food.  We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with ...

Hiring Immediately:Dishwasher/Prep Cook, University City at DIG

Philadelphia, PA | Full Time
$30k-37k (estimate)
2 Weeks Ago
PORTER. [Dishwasher]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different p...

Entry Level Kitchen Position, Back Bay at DIG

Boston, MA | Full Time
$37k-45k (estimate)
1 Month Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Food Service Worker, Harvard Square at DIG

Boston, MA | Full Time
$53k-74k (estimate)
1 Month Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Chef In Training, Back Bay at DIG

Boston, MA | Full Time
$37k-45k (estimate)
1 Month Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Restaurant Shift Leader, Seaport at DIG

Boston, MA | Full Time
$56k-72k (estimate)
1 Month Ago
SOUS CHEF. [Restaurant Shift Leader]. $18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the kno...

Customer Service Team Leader, Back Bay at DIG

Boston, MA | Full Time
$46k-59k (estimate)
1 Month Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...

Restaurant Shift Leader, Back Bay at DIG

Boston, MA | Full Time
$56k-71k (estimate)
1 Month Ago
SOUS CHEF. [Restaurant Shift Leader]. $18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the kno...

Restaurant general manager at DIG

Boston, MA | Full Time
$60k-74k (estimate)
3 Months Ago
Chef Operator Executive Chef / General Manager *COMPENSATION : *Salary Range : $80,000-85,000 / year with annual increase quarterly bonus with high growth potential*PERKS AND BENEFITS : 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, and Vision)* Paid Time Off * 401K Program* Phone Reimbursement* Commuter Benefits* Complimentary DIG Meals every day* Short-Term Disability*ABOUT THE R...

New York City Restaurant Team at DIG

Manhattan, NY | Full Time
$32k-40k (estimate)
2 Months Ago
CHEF-IN-TRAINING. [Restaurant Team Member]. $16 - $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS. ABOUT THE ROLE. The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with f...
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