Food Production Manager

We have an incredible opportunity for a dynamic and inspirational Food Production Manager to join our growing New York Team !

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations .

Responsibilities:

• Manages equipment usage to enhance labor utilization , improve production efficiency, and optimize departmental expenses .
• Adheres to the production plan and oversees line performance against the plan, making necessary adjustments to meet production goals .
• Proficient in troubleshooting equipment on the spot to minimize downtime and waste.
• Manages critical areas of production and packaging, including inventory, labor, and waste.
• Leads supervisors and staff, taking charge of all new hire training and conducting regular and ongoing training across all departments .
• Upholds product quality and standards, ensuring unwavering commitment to product quality and consistency with recipes and standards .
• Handles weekly and seasonal production forecasts and adjusts labor accordingly.
• Monitors and ensures the implementation of recommended changes in work methods.
• Acts as a coach and developer for supervisors and employees, identifying areas for growth and nurturing high-potential talent at every level.
  
  

Qualifications:

• Minimum of 3 to 5 year's experience in consumer goods/food manufacturing.
• Must have a flexible schedule, including nights, weekends, and holidays. Consistent attendance and punctuality are essential.
• Demonstrated experience in managing teams of 30 or more individuals. Adaptable to a constantly changing environment.
• Passionate about your work; displaying enthusiasm for both the people and business aspects of the food industry while effectively navigating challenges and opportunities.
• Effective communication skills with the ability to maintain a positive working environment.
• Adaptable and flexible recognizing the unpredictability inherent in the food industry and calmly troubleshooting issues as they arise .
• Detail-oriented; capable of breaking down larger goals into actionable day-to-day tasks, highlighting innate meticulousness and strategic thinking. Strong organizational abilities.
• Proficient in Microsoft Office Suite: Word, Excel, PowerPoint, and Outlook.
• Effective and articulate communication skills, both verbally and in writing .
  
  

What We Offer:

• Estimated Salary Range: $90,000– $100,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner) .
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality .
• Genuine career development opportunities, both nationally and internationally .
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry .
  
  

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.

#NYCIND

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