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Banquet Chef

Doubletree by Hilton Monroe-Cranbury
Monroe, NJ Full Time
POSTED ON 12/6/2024 CLOSED ON 1/23/2025

What are the responsibilities and job description for the Banquet Chef position at Doubletree by Hilton Monroe-Cranbury?

Position

Banquet Chef

DoubleTree by Hilton Monroe Township Cranbury is seeking an experienced Banquet Chef to assist our Executive Chef with our banquet-catering business. Our brand new hotel is booking business for meeting events, weddings, and other social functions. Full or Part Time positions available.

  • Supervises and coordinates activities of cooks and workers engaged in food preparation for banquets and events in coordination with the Executive Chef.
  • Utilizes interpersonal and communication skills to lead and educate the team.
  • Leads shifts while preparing food items and executing requests based on required specifications.
  • Estimates Banquet event order production requirements with the Executive Chef.
  • Coordinates banquet production and plating with the Executive Chef.
  • Plans /manages food quantities and plating requirements for all banquet functions.
  • Ensures compliance with all Food & Beverage policies, standards, and procedures.
  • Develops banquet, seasonal and special menus for events customers as requested by the Catering-Sales Department.
  • Is able to perform inventory for the quality of raw and cooked food products to ensure proper standards at all times.
  • Provides information to co-workers, and subordinates by telephone, in written form, e-mail, or in person when needed.
  • Attends and participates in all BEO meetings or Exec. Chef lead meeting.
  • Training available based on experience
  • Brand training required.

Rate of Pay: Starting at $18-$25 per hour based on experience.

Must be available for weekends when needed based on business booked. Must be available for holidays if needed.

Experience: Min. 2 years Banquet Cook-Chef experience in an upscale hotel orcountry club, catering hall.

Job Types: Part-time, Full-time

Expected hours: 16 – 40 per week

Experience:

  • Cooking: 2 years (Required)

Work Location: In person - 390 Forsgate Dr, Monroe Township, NJ 08831

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 16 – 40 per week

Shift:

  • Day shift
  • Evening shift
  • Night shift

Experience:

  • Culinary experience: 2 years (Required)
  • Cooking: 2 years (Required)

Ability to Commute:

  • Township of Monroe, NJ 08831 (Required)

Ability to Relocate:

  • Township of Monroe, NJ 08831: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $25

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