Restaurant Manager. Education and/or Experience. High school diploma or GED required. A four-year college degree in Hospitality is preferred. Five years of restaurant management experience. Job Knowledge, Core Competencies and Expectations. Responsible for management of dining room service. Maintains a high level of guest contact throughout service hours. Knowledge of and ability to perform required role during emergency situations. Job Summary. ...
Front Desk Customer Service position for Mature, Responsible Adult. Weekends and evenings required, up to 20-25 hours a week possible. . Must enjoy helping people and be able to multitask and handle a busy environment. to include but not be limited to answering phones, reserving court time, providing information, taking payments.
Front Desk Customer Service position for Mature, Responsible Adult. Weekends and evenings required, up to 20-25 hours a week possible. . Must enjoy helping people and be able to multitask and handle a busy environment. to include but not be limited to answering phones, reserving court time, providing information, taking payments.
