Reports to: General Manager. Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items needed...
Reports to: General Manager. Job Summary: Responsible for providing a lasting first and last impression to every Duffy’s guest while controlling the restaurant's flow. Major areas of responsibility. Greet guests and seat them at tables or in waiting areas. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Provide guests with menus. Answer telephone calls and respo...
