Chef de Partie

Job Description:

Duvall Catering & Events is seeking a skilled and dedicated Chef de Parties to join our exceptional culinary team. The Chef de Parties will be responsible for overseeing a specific station in the kitchen, ensuring high-quality food preparation and presentation for catered events. This role requires strong technical skills, attention to detail, and the ability to work in a fast-paced, high-volume environment. The ideal candidate will have a passion for culinary arts, teamwork, and continuous improvement.

Responsibilities:

• Prepare and execute high-quality dishes according to Duvall Catering & Events' standards.
• Manage designated kitchen station, ensuring consistency, portion control, and efficiency.
• Assist in menu execution and collaborate with the culinary team to maintain excellence in all dishes.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Monitor ingredient quality and freshness, reporting inventory needs to the Sous Chef or Executive Chef.
• Ensure timely food preparation for events, coordinating with the kitchen team to meet deadlines.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Work collaboratively to execute off-site events, ensuring smooth setup and service.
• Uphold Duvall Catering & Events' commitment to outstanding cuisine and service.

Required Skills & Qualifications:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong understanding of various cooking techniques and kitchen equipment.
• Ability to handle high-pressure situations and multitask effectively.
• Exceptional attention to detail and commitment to food quality.
• Knowledge of food safety and sanitation regulations.
• Ability to lift to 50 lbs. and stand for extended periods.
• Culinary degree or equivalent experience preferred.

Expectations:

• Maintain professionalism and a positive attitude in a team-oriented environment.
• Be punctual, reliable, and dedicated to delivering high-quality food.
• Adhere to company policies and safety procedures.
• Demonstrate a strong work ethic and willingness to learn.
• Flexibility to work early mornings, nights, weekends, and holidays as needed.

Benefits:

• Competitive pay based on experience.
• Opportunities for professional growth and skill development.
• Employee discounts on catered events and services.
• Supportive and collaborative work environment.

If you are a passionate and driven culinary professional looking for an opportunity to excel in a premier catering company, we’d love to hear from you! Apply today to join the Duvall Catering & Events team.

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 32 – 40 per week

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $16