Main responsibilities of a cashier. Managing transactions, making sure pricing is accurate. Accepting payments and providing receipts. Bagging purchased goods. Cashier Job Description. We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. ...
A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth...
Overview. El Pollo Loco is seeking a dedicated and motivated. Assistant Manager. to join our team in. Colorado Springs. The Assistant Manager will support the General Manager in overseeing daily restaurant operations, ensuring excellent customer service, managing team performance, and driving business growth. If you thrive in a fast-paced environment and have a passion for leadership, this is the opportunity for you. Responsibilities. Operations ...
Our restaurants are only the tip of the flame. If you’re looking for a fast-paced, innovative and welcoming workplace then a career with our Familia is right for you. What’s in it for you. . Hybrid work schedule. Competitive pay and bonus. Medical Dental Vision Insurance. 401(K) Plan with match and immediate vesting. Flexible Spending Accounts. Vacation Sick Pay 12 Paid Holidays. Dog friendly office. Amazing office culture. Free El Pollo Loco foo...
Assistant Manager. Company & Culture. For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing. From our products to our people, we're truly amazing. Have you ever envisioned leading a team to success or dared to help manage a million-dollar business. Well here'...
Assistant Manager. Company & Culture. For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing. From our products to our people, we're truly amazing. Have you ever envisioned leading a team to success or dared to help manage a million-dollar business. Well here'...
Director of Business Development - Dealer. Thursday, February 13, 2025. The vision of SouthernCarlson is to develop strong business relationships so we understand our customers' individual needs and provide the best possible service to improve our and their profitability. The Director of Business Development position for Dealers is responsible for prospecting, developing and growing wholesale business by managing current key accounts and establis...
Looking for an amazing career. Come join El Pollo Loco (that's "Po-yo", not Po-lo. ) We're not just wrapping burritos. we're rolling out opportunities. Get ready to spice up your customers' day and serve up smiles. Do you have the fire. Apply today. We offer eligible Employees the following Benefits / Perks. Competitive pay (we start at $20 per hour. ). No late-night hours. Meal Discounts. Excellent career growth potential (we promote from within...
Our restaurants are only the tip of the flame. If you’re looking for a fast-paced, innovative and welcoming workplace then a career with our Familia is right for you. What’s in it for you. Hybrid work schedule. Competitive pay and bonus. Medical Dental Vision Insurance. 401(K) Plan with match and immediate vesting. Flexible Spending Accounts. Vacation Sick Pay 12 Paid Holidays. Dog friendly office. Amazing office culture. Free El Pollo Loco food ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return
