What are the responsibilities and job description for the Food Services Assistant position at - EMRMC?
JOB SUMMARY:
Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
MINIMUM QUALIFICATIONS OR EQUIVALENTS:
Education:
High School Diploma or GED preferred. Must be able to read and write as well as follow verbal and written directions.
Experience:
Previous food service experience preferred.
LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS:
Food Handler's Certification or Food Manager's Certification.
- Key benefits include:
- Health, dental and vision insurance are available upon hire date
- Paid Time Off - accruals at 7.08 hours per pay period
- Matching Retirement Savings Plan with up to an 8% match
- Tuition reimbursement for hard to fill positions
- Student loan repayment for certain positions
- Cafeteria discount averaging 25%
Shift: Varied
Food Services Assistant - Flex
Ephraim McDowell Health -
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