Kitchen Team Member

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type: Starting at up to $11/hr, based on availability

Position Type:

• Full-Time or Part-Time
• Daylight or Evening shifts
• Must be available to work Friday or Saturday
• Must be available to work a minimum of 2 days per week

Our Benefits:

• Access to scholarships at $2,500 per year
• Paid Time Off
• Sundays off
• Paths for Career Advancement & Raises
• Free Meals
• Positive Work Environment
• Flexible Schedules

Requirements:

• Must be 15 or older
• Must be able to lift up to 40 pounds, and stand for up to 8 hours
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Humble, willing to ask for help
• Ability to communicate effectively with guests and team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Erie! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.

Salary : $2,500