Overview. . The Floor Manager at Milos is responsible for overseeing all service and front of house expectations and standards throughout a shift. They liaise with the GM team to achieve and enhance Milos hospitality expectations. . Skills. . Ability to understand our brand, culture, and values. Highly motivated and able to motivate a team. Excellent communication skills. Organization skills and planning. Adaptability and teamwork. Guest centric ...
Overview. As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail. They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact. Primary roles and responsibilities. Assists in food and beverage selection, presents menu, has thorough knowledge of ingredients and allergens. Identifies special requ...
Overview. As a Milos brand ambassador, the captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts to deliver the highest possible level of service that is synonymous with Milos standards. Primary roles and responsibilities. Thorough knowledge of food and beverage offerings including ingredients, sources, preparation methods and allergens. Manages ...
Overview. The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute recipes and pay close attention to detail to ensure presentation and production of food is synonymous with Milos standards. Primary roles and responsibilities. Prepares ingredients and recipe components for each menu offering, exhibits familiarity with ...
