What are the responsibilities and job description for the Kitchen Staff position at Fairfield Inn and Suites?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our team. In this role, you will play a vital part in delivering exceptional food service and maintaining the highest standards of food safety and hospitality. You will assist in various kitchen operations, including food preparation, cooking, and ensuring a clean and organized work environment.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure compliance with food safety regulations and maintain a safe working environment.
- Participate in banquet setups, including arranging tables, serving stations, and buffet lines as needed.
- Provide excellent hospitality to guests by ensuring their dining experience is enjoyable.
- Buss tables promptly after guests finish their meals to maintain cleanliness in the dining area.
- Collaborate with team members to ensure efficient kitchen operations.
Requirements
- Previous experience in food service or kitchen environments is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Strong communication skills and ability to work effectively as part of a team.
- Ability to handle multiple tasks simultaneously in a fast-paced environment.
- A positive attitude with a commitment to providing excellent customer service.
Join our team today and be part of creating memorable dining experiences!
Job Type: Part-time
Shift:
- Morning shift
Ability to Commute:
- Elkin, NC 28621 (Required)
Ability to Relocate:
- Elkin, NC 28621: Relocate before starting work (Required)
Work Location: In person