Job Description. Job Summary. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Pace- Brisk and steady, organized, no unnecessary st...
Job Description. Role Description. We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant. Responsibilities. Teamwork is important to you. You are enthusiastic and upbeat. A great server can work quickly, multi-task and communicate well with others. You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small thing...
Description. Join our enthusiastic team of professionals. At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued. Famous Dave’s (. www.famousdaves.com. ...
Job Description. Do you want to be part of an fantastic team. All Team Members will learn about their role and our brand utilizing modern online training program. We'll provide you the training all you need to do is bring a great attitude and a love of great food. Submit that online application and let's get your journey started. What else we offer. Paid vacation and health benefits. Flexible schedule. Competitive pay. Opportunity to grow and adv...
Summary. The Assistant Manager (AM) is responsible for managing the daily operations of our restaurant alongside our General Manager (GM). Responsibilities include: hiring, team development, and performance of all employees. The AM ensures all guest are completely satisfied with their dining experience whether they dine in, carry out, or go through drive thru. They are responsible for working with GM to increase revenue through marketing and fina...
Summary. The General Manager is responsible for managing the daily operations of our restaurant including hiring, team development, and performance of all employees. The GM ensures all guest are completely satisfied with their dining experience whether they dine in, carry out, or go through drive thru. They are responsible for increasing revenue through marketing and financial planning and optimizing profits by overseeing food orders, inventory, ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, and cook and prep time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications. Adhere to company standards in regards to general restaurant cleanliness, sanitation and safety procedures. Must be a minimum of 18 years of age to be considered for position. Must be a minimum of 18 years...
To accommodate guests' needs and requests in a courteous and timely manner. Adhere to company standards in regards to guest relations, general restaurant cleanliness and safety procedures. Minimum of 18 years of age to be considered for position
