What are the responsibilities and job description for the Fast Food Manager position at Fast Stop petroleum?
Job Summary
We are seeking a dedicated Fast Food Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will be responsible for ensuring efficient restaurant operations, maintaining high standards of food quality, and providing excellent customer service.
Responsibilities
- Manage and lead a team of fast-food staff members
- Oversee food preparation, cooking, and serving processes
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Train and develop staff members on company policies and procedures
- Handle customer inquiries and resolve any issues promptly
- Maintain cleanliness and organization in the kitchen and dining areas
Skills
- Strong background in restaurant or fast-food management
- Proficiency in shift management and scheduling
- Knowledge of kitchen operations and food service management
- Excellent cash handling skills
- Ability to train staff effectively on various tasks
- Experience in bartending or culinary roles is a plus
Job Types: Full-time, Part-time
Pay: $37,725.68 - $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $37,726 - $50,000
