Firebirds Wood Fired Grill is seeking an experienced Facilities Coordinator with a proven background in restaurant facility management to oversee the maintenance, safety, and efficiency of our facilities. This role involves managing preventive maintenance programs, coordinating service providers, ensuring regulatory compliance, and supporting restaurant teams with facility-related needs. The Facilities Coordinator will play a key role in budgetin...
Firebirds Wood Fired Grill is seeking an experienced Facilities Coordinator with a proven background in restaurant facility management to oversee the maintenance, safety, and efficiency of our facilities. This role involves managing preventive maintenance programs, coordinating service providers, ensuring regulatory compliance, and supporting restaurant teams with facility-related needs. The Facilities Coordinator will play a key role in budgetin...
Job Details. Description. Now Hiring for a New Restaurant Opening. Position Overview. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent co...
Position Overview. With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are respon...
Position Overview. Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurants overall operations. Our General Managers are resp...
Position Overview. Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurants overall operations. Our General Managers are resp...
NOW HIRING for a NEW RESTAURANT OPENING. Apply online, text FBJobs to 25000, or stop by our hiring suite in person from 9am-6pm daily. Hiring Suite located in the Sonesta ES Suites. 170 Admiral Cochrane Dr., Annapolis, MD 21401. Firebirds Wood Fired Grill is seeking efficient and reliable To Go Servers to join our team. The To Go Server role has become a vital role in the restaurant with To-Go and Delivery services in high demand. Text FBJOBS to ...
NOW HIRING for a NEW RESTAURANT OPENING. Apply online, text FBJobs to 25000, or stop by our hiring suite in person from 9am-6pm daily. Hiring Suite located in the Sonesta ES Suites. 170 Admiral Cochrane Dr., Annapolis, MD 21401. Firebirds Wood Fired Grill is seeking efficient and reliable To Go Servers to join our team. The To Go Server role has become a vital role in the restaurant with To-Go and Delivery services in high demand. Text FBJOBS to ...
Position Overview. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house t...
Position Overview. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house t...
Job Details. Description. Position Overview. Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurants overall operations. Our...
Job Details. Description. Position Overview. Our General Managers oversee the entire restaurants operations, including: guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our General Managers to provide perfect examples of hospitality inspiring our team members to accomplish our mission. General Managers must be relentless about every subtle detail, as they impact the restaurants overall operations. Our...
