What are the responsibilities and job description for the Support Staff position at First Batch?
District Winery-Support Staff
District Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food. We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!
Position Summary
The Support Staff area consists of two primary positions-Barback and Busser / Food Runner. A Barback's primary job duty is to support the bartender. The Barback is responsible for restocking the bar and ensuring that the bar area remains clean and organized. Barbacks represent the restaurant and are to help provide a quality experience for guests. Barbacks work in close collaboration with bartenders and restaurant staff and must adhere to established health and safety standards. Barbacks also maintain the cleanliness, presentation and ambiance of the bar which is an integral part of the guests' experience.
Bussers / Food Runners contribute to the diners' overall restaurant experience by cleaning, clearing and setting tables for guests, stocking supplies, and bringing guests' needs to the attention of the servers. Bussers represent the restaurant and are to help provide a quality experience for guests. Bussers work in close collaboration with restaurant staff and must adhere to established health and safety standards. Bussers also maintain the cleanliness, presentation and ambiance of the restaurant which is an integral part of the guests' experience.
Benefits / Bonuses
- Benefits including medial, dental and vision available to all eligible 20 hour per week employees
- Top-notch, ongoing staff education and training provided
Responsibilities for Barback :
Responsibilities for Bussers / Food Runners :
Skill Requirements
District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.