This position is at Osage Trail Middle Schooland works in a team, including a manager for each school. Pay begins at $15.44, but previous experience working in food service or at Fort Osage may determine placement. . The position is 7 hours a day, 5 days a week, working 179 days each year. Health benefits and retirement contributions eligible for this position. . Purpose Statement. The job of Food Service Lead is done for the purpose/s of provid...
This position is at Osage Trail Middle Schooland works in a team, including a manager for each school. Pay begins at $15.44, but previous experience working in food service or at Fort Osage may determine placement. . The position is 7 hours a day, 5 days a week, working 179 days each year. Health benefits and retirement contributions eligible for this position. . Purpose Statement. The job of Food Service Lead is done for the purpose/s of provid...
QUALIFICATIONS. . High School Diploma. Have the ability to work with a diversity of individuals. Demonstrate an aptitude for the successful performance of tasks listed. Background checks required for final candidates. Any requirements to the above qualifications that the board may find acceptable and appropriate. . . PRIMARY FUNCTION. To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness. . . ...
The North Reading Public Schools is seeking an experienced Food Service Worker Lead at the Elementary level (E. Ethel Little Elementary School) starting February 10, 2025. As the Food Service Lead you will be responsible for cooking and preparing meals according to recipes while ensuring food is prepared in a manner that is nutritious, safe, properly flavored, and in compliance with the District, USDA, and National School Lunch Program. . North R...
Job Duties. 1. Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students, parents, and faculty. 2. Be responsible for food preparation by chopping, washing, cutting, assembling, sorting, and mixing foodstuffs for cooks. 3. Be responsible for the serving of food during the serving periods. 4. Be responsible for cleaning equipment, storage, and work areas during the total work day. 5. Be r...
Overview of the Malden Public Schools. . The Malden Public Schools (MPS) is a richly diverse school district located within the Greater Boston area and accessible by the MBTA orange line train. Malden’s student body comprises approximately 6,800 students who represent 59 different countries and speak 67 different languages. We have 1 early learning center, 5 K-8 schools, and 1 high school. We are committed to providing high expectations for all...
. CLASS TITLE: COOK/BAKER – SCHOOL CAFETERIA STAFF (Full-time or Part-time). JOB CLASS CODE: 7241/8240. REPORTS TO. School Cafeteria Manager/Food Service School Nutrition Program Director. EXEMPT STATUS. Non-Exempt. Approved. . November 16, 2020. . . BASIC FUNCTION. Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site. assist in other food preparation duties as directed. maintain facilities in a clean and sani...
The Sanbar Restaurant at Key Colony Private Condominium. Welcoming and sitting diners comfortably in the dining section. Taking customers’ food and drink orders. Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock. Delivering a memorable dining experience by resolving all customer issues promptly. Assisting with the tidyin...
Metcalfe County Board of Education is taking applications for Substitute Cook/Baker at Metcalfe County Middle School. This positon is 7 hours/day. High School Diploma or GED equivalient is required, Thank you for your interest in Metcalfe County Schools. For additional questions, please contact Stacey Slinker at the district personnel office at (270)432-3171 or via email. Stacey.slinker@metcalfe.kyschools.us.
Reports To. Head Cook, Building Principal and Food Service Director. . Job Goal. To prepare nutritious, great tasting meals (breakfast & lunch) for students and staff within the Child Nutrition guidelines of NSLP and maintain a clean/sanitary kitchen. . Qualifications. High school diploma or equivalent. Possession of Food Handlers Permit. Two years' experience in quantity cooking or training in institutional cooking. Basic computer skills of Word...
. Position Description. . . POSITION TITLE. Food Service - Line Cook/Server. . FLSA. Non-Exempt. . QUALIFICATIONS. Food Handlers Certification. Ability to read and communicate in English. Accurately count, weigh, and measure. Follow instructions and take initiative in performance of assigned tasks. Physical ability to walk, stoop, stand, twist, and squat on a constant basis. Lift a minimum of 50 pounds occasionally. ENVIRONMENTAL REQUIREMENTS. Mu...
