Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications. and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris. Essential Functions. 1. Prepare: food in accordance lo specifications. 2. Keep station. stocked before, during and after shifts. 3. Set up s...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications. and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris. Essential Functions. 1. Prepare: food in accordance lo specifications. 2. Keep station. stocked before, during and after shifts. 3. Set up s...
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications. and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris. Essential Functions. 1. Prepare: food in accordance lo specifications. 2. Keep station. stocked before, during and after shifts. 3. Set up s...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
Under daily supervision of the General Manager, the position of the CSR is responsible for greeting and seating customers. and assisting wait staff as needed. He/she is also responsible for entering tickets into the order entry system, collecting correct payment from customers. and making accurate monetary transactions. Essential Functions. 1. Cheerfully greet customers with a smile when answering the phone and when customers enter the restaurant...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
The Assistant Manager (AM) is primarily responsible for supporting the general manager in all operational and financial aspects of their restaurant operations. It is the primary responsibility of the AM to help the GM to achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistently achi...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistentl...
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications. and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris. Essential Functions. 1. Prepare: food in accordance lo specifications. 2. Keep station. stocked before, during and after shifts. 3. Set up s...
