We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In...
You will work with the Brew Master and other brewers to assist in all brewery operations. This includes, but not limited to, General cleanliness, Assist in wort production, Tank cleaning and sanitation, Cleaning and filling kegs, Data recording, Handling raw materials, Bottling operations, Fermentation monitoring, Yeast movement, Deliveries and Product distribution, Represent our Brewery at Beer Events, Must have a vehicle in order to travel betw...
With changing menu items, features, fresh baked desserts and a great environment to work in, we are worth spending a moment to look at. Great Pay Starting Wage. $15-$18 depending on experience and availability. Besides, it is awesome to work in a brewery. We are flexible, friendly and have professional mentoring to help you fit in quickly. Insurance and paid vacations for 30 hours a week or more. Paid Vacation. We look forward to meeting you.
Inexperienced or experienced, we have a great team that is friendly and wants to help you join our team. We are flexible with your scheduling while having the hours you are looking for. It's awesome to work at one of the fastest growing breweries in the Fox Valley. Connected to Fox River Mall, making convenient, and busy. Let’s talk about it.
Inexperienced or experienced, we have a great team that is friendly and wants to help you join our team. We are flexible with your scheduling while having the hours you are looking for. It's awesome to work at one of the fastest growing breweries in the Fox Valley. Connected to Fox River Mall, making convenient, and busy. Let’s talk about it.
Supervises dining room operation and coordinates food delivery. Supervises and trains employees, confers with kitchen and other personnel to plan events and related activities. Estimates beverage costs and purchases supplies. May review financial transactions and monitor budget to ensure efficient operation and that expenditures stay within budget limitations. Maintains payroll and bookkeeping records
Actively participates creating a positive first and last impression of our guests. Organizes reservations and flow of service from a seating standpoint. Actively works with answering or serving our guests on the phone, or directing them to someone who can help them. Participates in functions assigned by management that may not pertain to guest service
Join our TEAM. We’ve been here since 1997 and are looking to grow our team with an experienced kitchen lead. In this fast pace environment, you’ll be working right alongside our Chef to learn the ins and outs of cooking in our kitchen. In addition to cooking some additional job responsibilities are. Assisting our Chef with SOP adherence. Maintaining our cleanliness standards. Training new and existing team members. Assisting with ordering. Assist...
