Frasca Hospitality Group Jobs

Frasca Hospitality Group

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Back of House Staff at Frasca Hospitality Group

Englewood, CO | Full Time
$40k-52k (estimate)
1 Week Ago
We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico. We are hiring for all Back of House positions including line cooks, prep, dishwashers, and more. Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey’s wife, Danette and her family. Osteria Alberico is the sister restaurant to Boulder’s Pizzeria Alberico, and the newest addition to Frasca Hospitality Group. M...

Front of House Staff at Frasca Hospitality Group

Englewood, CO | Full Time
$25k-33k (estimate)
1 Week Ago
Osteria Alberico FOH Posting. We are looking for passionate and hospitality-minded professionals to join our front of house team at Osteria Alberico. We are hiring for all Front of House positions including Server, Bartender, Host and Support Staff. Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey’s wife, Danette and her family. Osteria Alberico is the sister restaurant to Boulder’s Pizzeria Alberico, and the newest ...

Front of House Staff at Frasca Hospitality Group

Boulder, CO | Full Time
$35k-51k (estimate)
1 Week Ago
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. We are looking ...

Line Cook at Frasca Hospitality Group

Boulder, CO | Full Time
$31k-38k (estimate)
1 Week Ago
We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and...