Primary Objective of Position. Familiarize self with menu and properly prepare all food items based on standardized recipes. portion controls and presentation for all areas of the hotel and restaurant. Responsibilities will. include set-up and break down work station. Operate ovens, stoves, grills, microwaves, and. fryers to prepare foods. Prepare cold and hot food. Monitor food quality while preparing food. Taste foods to determine if they have ...
