1. Responsible for ensuring chemical inventory, chemical supply, and compliance with SDS. refer to policy and procedures for further details. 2. Responsible for ensuring safe use and storage of tools and machinery. Maintain inventory. refer to policy and procedures for further details. 3. Responsible for ensuring vehicle maintenance, arranging vehicle repairs, filling gas as needed at minimum twice weekly and scheduled safety checks. refer to pol...
1. Follows. weekly menus for preparing client meals which includes breakfast, lunch, sack lunches, and dinner all in accordance with nutritional standards, medical, and religious requests. refer to policy and procedures for further details. 2. Prepares and provides special requests for religious or medical special diets as reasonable. 3. Responsible for supplying snack items of fruits on a continual basis. 4. Monitors inventory of food items and ...
