The Assistant Audio Visual Manager is responsible for excellence in guest experience as related to AV needs and services. In partnership with Sales and Catering teams, this role will be accountable for revenue generation through execution of AV sales service strategies, quality service standards and execution of the business and operating plans. The Assistant AV Manager promotes Associate engagement, retention and development through effective an...
The Restaurant Manager coordinates the daily operations of the restaurant to ensure that the services exceed the expectations of guests. Restaurant Manager monitors both the productivity and qualitative work product for the service staff while maintaining effective communication with kitchen staff. The Restaurant Manager determines and assigns work, cleaning projects and priorities to ensure that all quality standards are met. Develop a culture t...
Supervise and work together with the line level staff in the daily operations of the Valet, bell and door areas to achieve customer satisfaction, quality service, and financial goals and to maintain compliance with corporate/franchise policies and procedures, and applicable federal, state and local regulations. Responsibilities of Gold Key|PHR Supervisors. Understand the needs of the shift, deploy resources and communicate the plan to the staff d...
Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist the chef(s) with all daily duties. Responsibilities of Gold Key|PHR Supervisors. Understand the needs of the shift, deploy resources, and communicate the plan to the staff department so that products and services are delivered timely and to the department’s specifications. Use the department’s Job Skill Handbooks to consistently coach and tr...
A Bar Back maintains clean glassware, displayed in a safe manner, ensuring that all equipment is continuously cleaned after each use. This associate works as part of a team to provide friendly, efficient service in a professional manner, ensuring that the guest receives immediate attention. Essential Job Functions. Maintain pars of supplies at the bar by being responsible for the stocking of ice, paper products, to go cups, glassware, china for m...
A Bar Back maintains clean glassware, displayed in a safe manner, ensuring that all equipment is continuously cleaned after each use. This associate works as part of a team to provide friendly, efficient service in a professional manner, ensuring that the guest receives immediate attention. Essential Job Functions. Maintain pars of supplies at the bar by being responsible for the stocking of ice, paper products, to go cups, glassware, china for m...
Overview. Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond guest preferences. Responsible for bar set-up, mixing & serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Comply with all state, city liquor laws and company alcohol policies. Responsibilities. Associate ...
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exempl...
Offering the highest rates at the beach. $17hr. Clean and supply all daily assigned guest rooms with special care given to Guest belongings. Stock each room with appropriate supplies to ensure that every Guest has a perfect room and everything they need to enjoy their stay. Know your job. Complete job skills training and possess a clear knowledge of the job. Know property standards (SSI) and room types. Listen attentively in Pre-shift and ask for...
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exempl...
