35 hours per week under the general supervision of the Center Director, orders, receives, reheats, and serves meals from the Central Kitchen. Maintains the kitchen in accordance with health and sanitation codes. Directs kitchen employees and volunteers. Purchases supplies as needed. Manage on-site food donations. Oversees the plating, packaging, and serving of meals to clients in all nutrition programs. Job Type: Part-time. Pay: $14.00 - $14.50 p...
