What are the responsibilities and job description for the Artisan Baker position at Great American Restaurants, Inc.?
Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Artisan Baker pay range of $18-22/hr!
We’re looking to add an experienced baker to our bakery team, who is passionate about creating high-quality, hand-crafted artisan breads. This individual will be responsible for mixing, shaping, and baking our artisan breads for our retail storefronts, demonstrating a high level of integrity and pride for the art of bread making as well as outstanding hospitality!
Desired Skills and Experience:
- At least 2-3 years of relative bread baking experience
- Precise and organized
- Available to work overnight shifts, weekends and holidays
- Ability to lift 50 pounds
- A working knowledge of mixing, scaling, shaping, proofing and baking
- Able to create high-quality bread by accurately following GAR formulas, processes and procedures
We believe that happy people make happy food. You’ll have a package of benefits:
- Opportunity for growth
- Great pay in a fast-paced setting (and paid training)
- Employee food discount
- Health insurance, PTO and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern
Salary : $18 - $22
