Job Description. Job Description. The Manager, Food and Beverage oversees management, budget and operations of the foodservice outlet, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability. Organize, direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift scheduling. Supervises inventories of materials and supplies for all Food and Bevera...
Job Description. Job Description. Great Shots is excited to announce the exceptional career opportunity of Guest Services Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities of the Guest Services Attendant. Assists with the overall upkeep of Great Shots. Provides sincere and courteous service to all guests with items such as bag handling ...
Job Description. Job Description. Position:Hospitality. ManagerLocation:Sioux. FallsJob. Category:HospitalityDescription. Great Shotsl in Sioux Falls, SD is excited to announce the exceptional career opportunity of Hospitality Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities of the Hospitality Manager. Sets and implement schedules for th...
Job Description. Job Description. Great Shots in Sioux Falls, SD is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook. Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational s...
Job Description. Job Description. Great Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Sous Chef. Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adher...
