Reports to. Executive Assistant. Supervises. Classification. Education and/or Experience. High school diploma or GED required. Higher education degree is preferred. Dining room supervisory experience is preferred. Job Knowledge, Core Competencies and Expectations. Responsible for management of front desk and related responsibilities. Maintains a high level of member contact throughout service hours. Knowledge of and ability to perform required ro...
Reports to. Food and Beverage Service Director. Supervises. N/A. Classification. Education and/or Experience. High school diploma, GED or currently enrolled in school. Prior service experience is preferred. Job Knowledge, Core Competencies and Expectations. Responsible for Service of dining room tables in Banquet, A la Carte & Special Event Settings. Maintains a high level of member contact throughout service hours. Core knowledge of food and bev...
