Position Title. Banquet Line Cook. Department. Culinary Operations. Division. Food and Beverage. Reports to. Sous Chef ➔ Executive Chef. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in eve...
Position Title. Restaurant Line Cook [À La Carte Dining, Harborside Grill Dining]. Department. Culinary Operations. Division. Food and Beverage. Reports to. Sous Chef ➔ Executive Chef. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by ...
Position Title. Restaurant Sous Chef, Expeditor (Evenings) [À La Carte Dining]. Department. Culinary Operations. Division. Food and Beverage. Reports to. Executive Chef ➔ Food and Beverage Director. Supervises. Restaurant Line Cooks and Stewards. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we al...
Position Title. Summer Camp Counselor. Department. Summer Camp Operations. Division. Athletics. Reports to. Summer Camp Captain/Supervisor ➔ Summer Camp Director ➔ Athletic Director. Supervises. None. Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a de...
Position Title. Housekeeping Associate. Department. Housekeeping Operations. Division. Facilities. Reports to. Housekeeping Captain/Supervisor ➔ Housekeeping Manager ➔ Facilities Director. Supervises. None. Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven b...
Position Title. Maintenance Technician. Department. Maintenance Operations. Division. Facilities. Reports to. Maintenance Captain/Supervisor ➔ Chief Engineer/Maintenance Manager ➔ Facilities Director. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innov...
Position Title. Restaurant Steward/Dishwasher. Department. Culinary Operations. Division. Food and Beverage. Reports to. Sous Chef ➔ Executive Chef. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member exper...
Position Title. Maintenance Groundskeeper. Department. Maintenance Operations. Division. Facilities. Reports to. Maintenance Captain/Supervisor ➔ Chief Engineer ➔ Facilities Director. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a...
Position Title. Banquet Server. Department. Catering Operations. Division. Food and Beverage. Reports to. Banquet Captain/Supervisor ➔ Banquet Manager. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member ex...
Position Title. Banquet Bartender. Department. Catering Operations. Division. Food and Beverage. Reports to. Banquet Captain/Supervisor ➔ Banquet Manager. Supervises. None. Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member e...
Position Title. Banquet Event Setup Associate. Department. Catering Operations. Division. Food and Beverage. Reports to. Banquet Event Setup Captain/Supervisor ➔ Banquet Manager. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desi...
Position Title. Restaurant Server [À La Carte Dining, Harborside Grill Dining]. Department. Dining Operations. Division. Food and Beverage. Reports to. Dining Room Captain/Supervisor ➔ Food and Beverage Director. Supervises. None. . Company Summary. With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spi...
