Cook must be able to perform the following duties. 1) Prepare large scale recipes using company's recipe to ensure that the food meets all quality and safety standards. 2) Evaluate ingredients and recipes for consistency and improvements. 3) Measure, mix, cut, grind and chop ingredients according to company's recipe using a variety of hand and power mixer kitchen utensils. 4) Supervise Food Service Workers 1's and 2's by scheduling work assignme...
