Our kitchen is upstairs. Being able to lift bus tubs are carry them upstairs is required. Wash dishes, flatware, pots, or pans. Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Maintain adequate levels of dish detergents and cleaning supplies. Place clean dishes, utensils, or cooking equipment in storage ar...
