Supervise the setting, serving, and cleanup of meal functions and provide all necessary equipment per the catering contract for each function. To coordinate and direct the set up, service, and clean up of all meal functions, and to provide the necessary equipment for meal set up. Introduce yourself to the guest in charge of the function. Open or close in the absence of the Banquet Manager or Assistant Banquet Manager. ESSENTIAL FUNCTIONS. Supervi...
Supervise the setting, serving, and cleanup of meal functions and provide all necessary equipment per the catering contract for each function. To coordinate and direct the set up, service, and clean up of all meal functions, and to provide the necessary equipment for meal set up. Introduce yourself to the guest in charge of the function. Open or close in the absence of the Banquet Manager or Assistant Banquet Manager. ESSENTIAL FUNCTIONS. Supervi...
To keep all Front Office Agents, Bell/Valet and PBX team members well trained in every section of the department. Keep communications open between staff and all departments to avoid any misunderstanding of the hotel’s goals, guest relationships, and the type of service that is required. Promote the morale of department team members. ESSENTIAL FUNCTIONS. Orient and train all Front Office new team members, familiarizing them with the training manua...
