Job Summary. . The Director Engineering oversees the property's facilities maintenance function and is responsible for the operation maintenance service and repair of equipment on site. Directs and supervises the Maintenance staff as requested by General Manager. Directs a team responsible for the maintenance of buildings and grounds including renovations expansions and improvements. . Exempt managers must customarily and regular direct the work ...
Job Summary. The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Service Lounge and Banquets) while maintaining adherence to budgeted payroll and overhead cost. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Responsibilities. QUALIFICATIONS. At ...
Job Summary. Información disponible en español a continuación. The Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs such ...
Job Summary. Información disponible en español a continuación. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO. Un Mesero de Banquetes es responsable de la preparación y del servicio de todas las funciones de banquetes asignadas. Responsibilities. QUALIFICATIONS. High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Aware...
Job Summary. The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Responsibilities. QUALIFICATIONS. . At least 5 years of progressive experience in a hotel or a related field. or a 2-year college degree and 3 or more years of related experience. or a 4-year college degree and at least 1 year of related experience. Must be proficient in Windo...
Job Summary. The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. Responsibilities. QUALIFICATIONS. . Three to six months related experience. or equivalent combination of training and experience. Requires the ability to read write and speak the English langu...
Job Summary. Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and ...
Job Summary. Assist in managing the day to day operation of the Housekeeping Department and responsible for ensuring efficient operations of the Department in the absence of the Housekeeping Manager and in accordance with Aimbridge Hospitality standards. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. for OEM associates overtime does apply and is calculated according...
Job Summary. Clears cleans and sets tables in a restaurant setting. Responsibilities. QUALIFICATIONS. . Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client or...
Job Summary. The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Service...
