Description. of Duties and Responsibilities. Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products / ingredients. Follow approved recipes and food presentation standards to prepare, season, marinate, cook, taste, carve and serve soups, meats, vegetables, and desserts. trim and cut meats, poultry, and fish. Take and record cook to and holding te...
