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Part-Time Contract Culinary Arts Teacher

HOLY FAMILY INSTITUTE
Pittsburgh, PA Part Time
POSTED ON 8/8/2024 CLOSED ON 10/4/2024

What are the responsibilities and job description for the Part-Time Contract Culinary Arts Teacher position at HOLY FAMILY INSTITUTE?

Job Details

Job Location:    Main Campus - Pittsburgh, PA
Salary Range:    Undisclosed

Description

 

Part-Time Contract Culinary Arts Teacher

 

Program: Nazareth Prep

Hours: Contract Hours, Mainly Fridays, some evenings and weekends required.

Location: Main Campus

 

HFI Mission Duties:

Holy Family Institute (HFI) is a 120-year-old Catholic organization with an impeccable history of serving children and families in the Pittsburgh Region. We are one of Pittsburgh’s largest social service organizations operating 15 programs in three counties. We are an independent organization guided by Catholic Social Teachings and serving people of all faiths and backgrounds.

 

About Nazareth Prep

Nazareth Prep, a leading progressive Catholic high school in Pittsburgh, provides a rigorous, student internship-centered education. We prepare students for college and careers while nurturing their hearts and minds. We believe in the power of education to transform lives and are committed to ensuring that cost is not a barrier to a Nazareth Prep experience.

 

Part-Time Contract Culinary Arts Teacher

Nazareth Prep is seeking a dynamic and passionate culinary arts instructor for a part-time contract position to teach a hands-on culinary arts course to high school students. Nazareth Prep boasts a well-equipped culinary teaching kitchen, providing an ideal environment for students to learn and practice culinary skills. The successful candidate will be available to teach two, three-hour classes or three, two-hour classes on Fridays.

 

Course Overview:

The culinary arts course will provide students with a comprehensive foundation in culinary skills, food safety, and industry knowledge. Students will learn a variety of cooking techniques, explore different cuisines, and develop their ability to create delicious and visually appealing dishes. The course will culminate in a series of culinary projects, including catering events, food demonstrations, and restaurant simulations. By the end of the year, students will be equipped with the skills and knowledge necessary to pursue further education or careers in the culinary industry.

 

Responsibilities:

  • Develop and implement engaging and informative culinary arts curriculum aligned with state and school standards.
  • Create a stimulating and safe learning environment that fosters student creativity and critical thinking.
  • Utilize the school's well-equipped culinary teaching kitchen to provide hands-on learning experiences.
  • Teach students essential culinary techniques, food safety, and sanitation practices.
  • Prepare students for and administer the safe-serve exam during the first quarter.
  • Organize and oversee culinary projects, including food preparation, cooking, and presentation.
  • Collaborate with school administration and support staff to ensure program success.
  • Maintain accurate student records and assessment data.
  • Cultivate a positive and supportive classroom culture that encourages student growth and development.
  • Maintain the culinary teaching kitchen in a clean and organized manner.
  • Manage and order kitchen supplies as needed.

 

Additional Opportunities:

The culinary arts instructor may also have the opportunity to teach additional culinary classes during the school’s extended day program or participate in special cuisine pop-up events. These opportunities will be discussed further during the interview process.

 

Qualifications:

  • Culinary arts degree or equivalent professional experience.
  • Proven ability to teach and engage high school students.
  • Strong knowledge of culinary techniques, food safety, and sanitation.
  • Excellent organizational and time management skills.
  • Ability to create and maintain a positive and inclusive learning environment.
  • Experience in curriculum development and lesson planning preferred.
  • Valid safe-serve certification required.
  • Must have Act 33/34 and FBI clearances

 

COMMITMENT TO SOCIAL JUSTICE

Holy Family Institute and its affiliated organizations are committed to an environment that respects and values every human being and individual differences. We will invest time and resources to create an inclusive environment for all of our stakeholders. This means we will respect diversity that includes race, ethnicity, gender, socioeconomic status, education, disability, language, and sexual orientation. We also believe that we should be “Faithful Listeners” and embrace diversity of ideas, perspectives, and values. We believe in providing access, opportunity, fair treatment, and advancement for all people. Believing that “God is Found in Everyday Activities” we will do our best to eliminate barriers that prevent full participation in our programs and services. We believe “Loving Relationships” means that all are welcome, all are neighbors, and there are no exceptions. With this belief we aim to create an environment in which any individual or group can feel welcomed, respected, supportive, and valued.

Holy Family Institute is an Equal Opportunity Employer

 

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