What are the responsibilities and job description for the Seasonal Line Cook position at HOMES?
HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.
Our pub and Campus kitchens are looking for a Line Cook to join the team for the summer and holidays. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses but doesn’t have the schedule to commit to a long-term gig.
What You’ll Do:
- Support the chef in start-to-finish recipe building, with consistent execution
- Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
- “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
- …and any other tasks that help our fast-growing team succeed!
Who You Are:
- Passionate about food, with an insatiable desire to learn grow
- Team player, optimistic and empathetic
- Ability to stand for long periods of time, bend, and occasionally lift heavy objects
- Competitive pay
- Health/Dental/Vision Insurance plans with company contribution
- Employee discounts across brands
- Flexible schedule
- Room for growth in responsibility pay
Pay: $17-$24/hr (Depending on level of experience)
Salary : $17 - $24