Homestead of Osceola Jobs

Homestead of Osceola

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Maintenance - Part-Time - 1st Shift at Homestead of Osceola

Osceola, IA | Part Time
$42k-55k (estimate)
3 Weeks Ago
Job Summary. Maintenance is responsible for repairs, maintains physical structure, equipment and grounds of the Community. Duties and Responsibilities. Comply with the Community’s personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Unit Manager. Treat residents, family members, visitors, and team members with respect and dignity....

Maintenance - Part-Time - 1st Shift at Homestead of Osceola

Osceola, IA | Part Time
$42k-55k (estimate)
3 Weeks Ago
Job Summary. Maintenance is responsible for repairs, maintains physical structure, equipment and grounds of the Community. Duties and Responsibilities. Comply with the Community’s personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Unit Manager. Treat residents, family members, visitors, and team members with respect and dignity....

Dietary Supervisor at Homestead of Osceola

Osceola, IA | Full Time
$51k-79k (estimate)
1 Month Ago
Key Job Duties and Responsibilities. The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance with Federal and State regulations. Must have the ability to successfully cook for an average of 30 or more residents at a time.  Plans menus in consultation with a dietician taking advantage of foods in season and local availability, and with the input from the residents to meet most of the resident’s...

Dietary Supervisor - Full-Time - 1st Shift at Homestead of Osceola

Osceola, IA | Full Time
$66k-91k (estimate)
7 Months Ago
Key Job Duties and Responsibilities. The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance with Federal and State regulations. Must have the ability to successfully cook for an average of 30 or more residents at a time.  Plans menus in consultation with a dietician taking advantage of foods in season and local availability, and with the input from the residents to meet most of the resident’s...
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