Director of Food and Beverage

Luxury resort in Naples, FL, set to open in 2025, seeks an experienced Director of Food & Beverage to oversee all dining operations, including restaurants, bars, banquets, and in-room dining. This role offers the opportunity to lead a pre-opening team and shape the resort’s Food & Beverage division into a world-class operation.

Qualifications:

• 5–7 years of Food & Beverage leadership experience in luxury hotels or resorts with multi-outlet operations.
• Proven ability to lead diverse teams, manage budgets, and deliver exceptional guest experiences.
• Strong organizational and interpersonal skills, with creativity and business acumen.

Responsibilities:

• Provide strategic leadership for all Food & Beverage outlets, ensuring profitability and guest satisfaction.
• Develop and mentor a high-performing team while fostering a collaborative and innovative culture.
• Oversee menu development, budgeting, and labor cost management.
• Collaborate with the Planning Committee on long-term strategies to achieve excellence in service and operations

Job Type: Full-time

Pay: $140,000.00 - $160,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift

Ability to Relocate:

• Naples, FL 34114: Relocate with an employer provided relocation package (Required)

Work Location: In person

Salary : $140,000 - $160,000