We are looking for a dynamic and results-driven General Manager to oversee all aspects of our restaurant's operations. The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth. Key Responsibilities. Ensure high levels of guest satisfaction by maintaining high-quality food, service, and ambiance. Lead and manage day-to-day restaurant operations, includi...
Looking for a Restaurant General Manager to join an iconic group based in Maryland. Qualifications. Must have 4-5 years of full service restaurant group experience. 2-year college degree/certification at minimum. Strong tenure - no recent 1 year stents. Responsibilities. Have direct oversight of all restaurant operations. Work with HR on all training/development and hiring. Ensure all standards and SOP's are being met and upheld. Job Type: Full-t...
A new luxury boutique hotel In Savannah, GA is looking for a. Director. of. Banquets. Qualifications. 4 years of similar experience with luxury independent hotels in banquets. Luxury hotel experience a plus. Strong leadership and communication skills, with proven experience in managing large teams. Responsibilities. Oversee the setup, execution, and breakdown of all banquet functions, ensuring they meet or exceed guest expectations. Serve as the ...
Luxury resort in Naples, FL, set to open in 2025, seeks an experienced. Director of Food & Beverage. to oversee all dining operations, including restaurants, bars, banquets, and in-room dining. This role offers the opportunity to lead a pre-opening team and shape the resort’s Food & Beverage division into a world-class operation. Qualifications. . 5–7 years of Food & Beverage leadership experience in luxury hotels or resorts with multi-outlet ope...
Boutique Hotel in Winston Salem seeks experienced DOFB for 174 room hotel with 1 restaurant, banquets and IRD. Qualifications. Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. Food Handler and Alcohol Awareness Certifications (if applicable). Level 1 or higher certification of Court of Master Sommelier or equivalen...
The Director of Food and Beverage directs all department operations for the 5 F&B outlets , plus Room Service, Banquets, Pool. and ensures all activities performed within the departments are in accordance with the Hotel’s Vision and F&B goals. QUALIFICATIONS. Experience: Minimum. five years’ experience in a similar capacity for a luxury property. Education: College degree or equivalent work experience. General Skills: Must be able to perform job ...
