This is the job description for the CHEF DE CUISINE. Position: Chef de Cuisine. Department: Kitchen. Company: Dimension Hospitality. Reports To: Executive Chef. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. Job Responsibilities. 1. Observe workers engaged in preparing, portioning, and garni...
