Job Description. The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. Reasonable accommodations may be made...
The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putting out tablecloths, place settings and arranging table placement. Setup buffets with food presentatio...
Job Description. The Breakfast Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Breakfast Supervisor will also be responsible for scheduling, adhering to budgets and completing daily restaurant tasks. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perfo...
Job Description. The Breakfast Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Breakfast Supervisor will also be responsible for scheduling, adhering to budgets and completing daily restaurant tasks. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perfo...
Job Description. The Bus Person is for setting and clearing restaurant tables, stocking all service stations and assisting food servers with table service to ensure total guest satisfaction. Essential Functions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Prepares dining room for guests...
The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for China, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Essential Functions. . Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Sort and rinse dirty di...
